Looking for Deer Processing Options Near Lake Murray

Regional Activities
1

I’ve recently gotten into hunting and I’m planning a trip soon to Lake Murray. After the hunt, I’m going to need to process the deer, and I’m a bit overwhelmed trying to find the best places to have this done.

What I’m Looking For

I’m particularly interested in:

  • Local Recommendations: If you have any personal experiences with deer processing services around Lake Murray, I’d love to hear about them.
  • Pricing Insights: What should I expect to pay for processing?
  • Facilities: Are there any specific places known for their quality of service or good reputations?
  • Timing: How long does it usually take to process a deer?

Additional Tips

Also, if you’re aware of any local hunting events or contests happening around the same time, or tips for hunting in that area, please share! I’m eager to meet other hunters and make the most of my experience.

Thanks in advance for any help you can provide!

4 Likes
2

I’m also looking for deer processing options around Lake Murray! I’ve heard mixed reviews about some places. Can’t wait to hear everyone’s suggestions!

3

I’ve used Lake Murray Butchery for years. They’ve got a great reputation and their prices are reasonable. Plus, the quality is top-notch!

4

I had a good experience at Sporting Cuts. Their turnaround time was quick, and the staff was really friendly. Highly recommend them!

5

Is Lake Murray Butchery expensive? I’m trying to budget my processing costs this season.

6

Pricing at Lake Murray Butchery varies, but I’ve found them to be fair for the quality. Expect around $100-$150 depending on what you get processed.

7

That sounds reasonable! Are there any other options in the area? I’m open to suggestions.

8

Check out Hickory Ridge Processing. They have a variety of services. I’ve heard positive feedback, especially on their sausage!

9

I might give them a try! How was the customer service?

10

Customer service at Hickory Ridge is fantastic! They really care about the quality of the meat they process. Just be sure to call ahead during peak season, as they get busy.

11

What about the quality of the meat? I’ve had mixed results elsewhere.

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The quality at Hickory Ridge is top-notch! You won’t be disappointed. Just make sure to specify how you want your cuts done.

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I appreciate the tip! It’s always a gamble with new places.

14

I had a bad experience with a different processor in the past. They messed up my order! So, I’d recommend doing your research before choosing.

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Hey everyone! I’m new to deer processing. Any recommendations for tools specific to the Lake Murray area? I want to make sure I have the right equipment.

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Absolutely! A good knife set is crucial. I recommend a boning knife and a field dressing knife. You can find some great local options at the sporting goods store near the lake.

17

Yikes! That’s awful! Makes me grateful for the good services we’ve discussed! Let’s just hope the luck continues!

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Don’t forget about quality gloves! Safety first when handling the meat. And if you’re in the area, I’d recommend using a clean workspace to avoid any contamination.

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I agree! You should also invest in a good cooler to keep your meat fresh. The weather can be unpredictable around Lake Murray.

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I’ve processed my own deer for years! One tip: always aim for a quick kill shot, it saves time and is more humane. Any advice on avoiding meat spoilage in warm weather?