True! But it’s also about learning. If you’re keen on making it yourself, it could be rewarding. Just weigh your options before diving in.
I’ve been using a 2x72 belt grinder for knife making, and the versatility with different grit belts is amazing! Grits from 60 to 400 make a huge difference in finishing processes.
8 Likes
Absolutely, it’s all about getting that perfect edge. I recommend investing in high-quality abrasive belts—they last longer and give a better finish!
Don’t forget about a work rest! It allows for more precise control when you’re grinding. I added a tilting work rest to mine and it really helps with angles.
That sounds like a great upgrade, Adam! I just use a flat rest, but I’m considering trying a tilting one.
A good dust collection system is crucial too! Grinding produces a lot of dust, and having a system can help maintain a clean workspace and improve visibility.
2 Likes
I agree! I rigged up a shop-vac system, and it makes a world of difference in keeping everything clean. Plus, it protects my lungs!
Do you guys prefer ceramic belts or aluminum oxide? I’ve heard mixed opinions; some swear by ceramic for longer life, but are they really worth the price?
I personally prefer ceramic belts for knife making—they handle heat better and last longer! Just always check for burnout while using them.
Whether you go for ceramic or aluminum oxide, the right grit progression really defines your finish. Anyone else have tips for specific grits they love?
For me, starting with a 120 and then hitting 400 for the finish works wonders! Just make sure to keep the belts fresh.