What about the survival strategies he mentions? I think integrating knife skills with broader survival knowledge is genius.
Great point! Lynn really gets into the mental aspects of survival, which is often overlooked in other training.
I’ve noticed his focus on situational awareness too. It’s not just about the knife; it’s about understanding your environment.
You mean I can’t just wave the knife around like I see in movies? Seriously, having that mental framework is vital. It’s practical advice for every setting.
I appreciate how he tailors instruction for different skill levels. Even beginners can gain confidence through his demos.
Exactly! I started with a basic model and felt guided by his methods every step of the way.
To me, the real standout is how he encourages responsibility in knife ownership. It’s refreshing to hear someone emphasize this.
This may sound controversial, but some of his techniques can be quite aggressive. Is it necessary to be this intense in training?
I understand your concern. However, those techniques can also deter threats, so they can be vital in real scenarios.
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His humor during demonstrations makes learning enjoyable! It really takes the edge off potentially serious topics.
True! Watching him joke around with the knives makes the info stick. Plus, it shows he doesn’t take himself too seriously, which is relatable.
On a reflective note, I’ve found that Lynn’s teachings extend beyond knives; they’re life lessons in preparedness and resilience.
Absolutely! His approach encourages us to think critically and stay ready for any situation.
Lynn Thompson’s Cold Steel knives are known for their durability and ease of handling. To maintain them, it’s crucial to keep them clean after each use to prevent rust. A mild soap and water solution works great!
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I totally agree! I find that using mineral oil on the blades after cleaning helps in maintaining their shine and preventing corrosion.
For sharpening, I recommend using a whetstone. A 1000-grit stone is great for touch-ups, while a 3000-grit can provide that razor-sharp finish. Just remember to maintain the correct angle while sharpening!
What angle do you usually keep? I’ve heard different recommendations, but I’m curious about what works best for Cold Steel knives specifically.
Good questions! For Cold Steel, I usually stick to 20 degrees. It provides a balance between sharpness and durability, especially on those heavy-duty models.
Cleaning the knives is vital! I suggest using a nylon brush to get between the grooves on the handle. It keeps everything looking fresh and new. Remember, neglecting this can lead to issues later!
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You guys are spot on! After cleaning, I store my knives in a felt-lined box. It helps avoid scratches and keeps them organized. Anyone else have storage solutions?