Is the Old Timer Sharpfinger Worth It for Outdoor Adventures?

Hunting
21

I’m curious about the handle grip. Does it feel secure during use, especially when your hands are wet?

22

I can reassure you that the grip is quite reliable. I’ve used mine in the rain, and it’s surprisingly stable even when wet!

8 Likes
23

For daily tasks, I use it almost every day. It’s a great utility knife around the house as well! The versatility makes it worth the investment.

24

That’s awesome! How does it compare to more modern options like multi-tools?

25

Honestly, I prefer the Sharpfinger over multi-tools for outdoor use. It’s simpler and more reliable for the tasks I tackle.

7 Likes
26

I’ve heard mixed reviews about its durability. Has anyone experienced any issues with breaking or bending?

27

I’ve had mine for years with no issues. It’s been through some rough conditions and has held up well. Very reliable!

28

For the price, it’s a steal, and I’d say it’s worth every penny! Just don’t expect it to replace a full-fledged survival knife.

29

Good point! Are there any specific tasks where you found it lacking?

7 Likes
30

I’ve owned the Old Timer Sharpfinger for years! To maintain it, I usually sharpen it with a whetstone and clean it with soap and water after each use. Never let it stay dirty! It also helps to apply some mineral oil for rust prevention.

31

That’s good advice! I’ve heard that a leather strop can also be great for honing the edge after sharpening.

32

When storing my Sharpfinger, I keep it in a sheath and place it in a dry bag to avoid moisture. It helps a lot with longevity!

33

That’s smart! I think keeping it dry is crucial, especially for outdoor adventures.

34

I love my Sharpfinger! For cleaning, I just use warm soapy water and a soft cloth. Never use steel wool, though—it’s too harsh and can scratch the surface.

2 Likes
35

Isn’t it funny how we all have our tricks? I sometimes leave it in the sun for half an hour to dry out after cleaning. It’s like recharging the knife!

5 Likes
36

Great tips, guys! I usually grease mine with olive oil after cleaning. It works for food prep too!

37

I think the old-fashioned care techniques are the best. A good sharpening stone and some olive oil can really extend a knife’s life!

38

Exactly! I also believe in regularly using the knife; it keeps the edge in shape. Anyone else agree?

39

I have to wonder: how often should we really sharpen the Sharpfinger? I feel like it can vary widely based on usage.

40

I sharpen mine every couple of trips, but I guess that depends on what you’re cutting. If you’re slicing through tougher materials, then you should do it more often!