Exactly! I love using circle hooks for flatheads. They hook themselves when they pull the bait, which can save a lot of hassle.
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In my experience, channel catfish are more forgiving with bait. I’ve caught them with anything from hot dogs to chicken liver. I recommend starting with that if you’re new!
Hot dogs? I never thought of that! I’ll have to give it a shot. I usually stick to liver and stink bait.
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What I’ve learned is that time of day matters significantly. I catch more flatheads at night, while channel cats seem to bite more in the late afternoon. Anyone have tips for rainy days?
Rainy days can be the best for channel cats! They become more aggressive, and I usually use heavier weights to keep my bait steady.
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I’ve caught flathead catfish on cut bait, specifically shad. They’re pretty picky, but shad seems to do the trick more often than not. Just make sure your hooks are sharp!
Yes! Cutting the bait into smaller pieces can also be effective. I find it attracts more attention. Have you tried using a float with it?
I often bring a variety of baits in my tackle box, just in case. You never know what they’ll be biting on! Also, having different rigs ready saves time.
Good call! I always keep a catfish rig tied with a sliding sinker. Makes switching baits much easier!
Fishing for these two species can be so different but rewarding! It’s like a battle of wits. Anyone else find flatheads more intelligent than channel cats?
I’d say they are definitely more cunning; they can break your line if you’re not careful! I’ve lost a few big ones due to poor gear.
Flatheads are sneaky! I even had one try to steal my bait right off the hook once! It was like a scene from a fishing comedy. How’s that for a memorable catch?
I’ve caught both species, and for culinary use, channel catfish is easier to prepare and has a milder flavor. Flatheads, on the other hand, are definitely a treat when cooked right, with a richer taste.
That’s interesting! I find channel catfish can be quite versatile. Have you tried them blackened? The spices really bring out the flavor!
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I prefer flathead catfish for its firmer texture. When grilled, it doesn’t fall apart easily, and the flavor is just amazing. Definitely worth a catch!
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Flatheads are great, especially when you prepare them with a good marinade. I usually grill them with lemon and garlic - can’t get better than that!
Totally agree! Channel cats can be a bit more delicate. Have you ever tried deep-frying both? I think that’s where channel catfish really shines!
I’ve found channel catfish are perfect for a southern-style fry. Bread them in cornmeal, and you’ll have a crispy outer layer that’s divine!
Channel catfish is definitely more common in recipes, but flatheads hold their own! There’s a dish called ‘flathead catfish stew’ that is to die for.
Regarding that stew, do you add any special spices? I usually keep it simple, but I’m curious about variations to enhance flavor.